英语翻译摘要随着贮藏时间的延长,保鲜肉蛋白酶活性逐渐升高,在常温和低温下,蛋白酶活性与贮藏时间呈极显著正相关（P＜0 .01）,相关系数分别为 0 .9701 和0.9648.肌肉中PH值与蛋白酶活性间有

英语翻译摘要随着贮藏时间的延长,保鲜肉蛋白酶活性逐渐升高,在常温和低温下,蛋白酶活性与贮藏时间呈极显著正相关（P＜0 .01）,相关系数分别为 0 .9701 和0.9648.肌肉中PH值与蛋白酶活性间有
英语翻译
摘要
随着贮藏时间的延长,保鲜肉蛋白酶活性逐渐升高,在常温和低温下,蛋白酶活性与贮藏时间呈极显著正相关（P＜0 .01）,相关系数分别为 0 .9701 和0.9648.肌肉中PH值与蛋白酶活性间有一定的相关关系.低温、荼多酚、有机酸处理均能降低保鲜鸭肉的蛋白酶活性.
关键词 鸡肉 蛋白酶 活性变化

英语翻译摘要随着贮藏时间的延长,保鲜肉蛋白酶活性逐渐升高,在常温和低温下,蛋白酶活性与贮藏时间呈极显著正相关（P＜0 .01）,相关系数分别为 0 .9701 和0.9648.肌肉中PH值与蛋白酶活性间有
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With the extension of storage time for fresh meat gradually increased protease activity,at room temperature and low temperature,the protease activity and storage time were highly significant positive correlation (P

Along with stores the time the extension, guarantees the fresh meat protein enzyme activity to elevate gradually, under the normal temperature and the low temperature, the protein enzyme activity wit...

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Along with stores the time the extension, guarantees the fresh meat protein enzyme activity to elevate gradually, under the normal temperature and the low temperature, the protein enzyme activity with stores the time to assume extremely obviously is being connected (P<0. 01), the correlation coefficient respectively is 0 .9701 and 0. 9648。 In the muscle the PH value and between the protein enzyme activity has certain correlational dependence.The low temperature, the bitter edible plant polyphenol, the organic acid treatment can reduce maintain freshness the duck meat protein enzyme activity。

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with stores the time the extension, guarantees the fresh meat protein enzyme activity to elevate gradually, under the normal temperature and the low temperature, the protein enzyme activity with store...

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with stores the time the extension, guarantees the fresh meat protein enzyme activity to elevate gradually, under the normal temperature and the low temperature, the protein enzyme activity with stores the time to assume extremely obviously is being connected (P<0. 01), the correlation coefficient respectively is 0 .9701 and 0. 9648。 In the muscle the PH value and between the protein enzyme activity has certain correlational dependence.The low temperature, the bitter edible plant polyphenol, the organic acid.Key words chicken protease activity .
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