蛋白质二级结构中,Predicted solvent accessibility composition (core/surface ratio) for your protein:Classes used:e:residues exposed with more than 16% of their surfaceb:all other residues.accessib type b e % in protein 41.53 58.47

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蛋白质二级结构中,Predicted solvent accessibility composition (core/surface ratio) for your protein:Classes used:e:residues exposed with more than 16% of their surfaceb:all other residues.accessib type b e % in protein 41.53 58.47

蛋白质二级结构中,Predicted solvent accessibility composition (core/surface ratio) for your protein:Classes used:e:residues exposed with more than 16% of their surfaceb:all other residues.accessib type b e % in protein 41.53 58.47
蛋白质二级结构中,
Predicted solvent accessibility composition (core/surface ratio) for your protein:
Classes used:
e:residues exposed with more than 16% of their surface
b:all other residues.
accessib type b e
% in protein 41.53 58.47

蛋白质二级结构中,Predicted solvent accessibility composition (core/surface ratio) for your protein:Classes used:e:residues exposed with more than 16% of their surfaceb:all other residues.accessib type b e % in protein 41.53 58.47
预测你的蛋白中的水溶性成分(核/表面 比例):
一般分为:
e:蛋白表面的氨基酸残基数大于16%
b:其他所有残基
后面这段是不是一段啊:
accessib type b e
% in protein 41.53 58.47
如果是这个类型就是:可能类型 b e
在蛋白中的% 41.53 58.47
accessib type b e % in protein 41.53 58.47
b e两种在蛋白中的百分比% 41.53 58.47