韩国饮食文化的英语文章

韩国饮食文化的英语文章
韩国饮食文化的英语文章

韩国饮食文化的英语文章
The Traditional Culture of Korea
Korea,one of the oldest continuous civilizations in the world,has over 5,000 years of history.Archaeological evidence suggests that the Korean peninsula has been inhabited for over 500,000 years.The current political separation of North and South Korea has resulted in divergence in modern Korean cultures; nevertheless,the traditional culture of Korea is historically shared by both states.While Korea's long history as a tributary state to China has resulted in extensive influences from China,Korea also benefitted from considerable Japanese influence and developed a distinct cultural identity from its larger neighbours
Bibimbap RICE is the staple food of Korea.Having been an almost exclusively agricultural country until recently,the essential recipes in Korea are shaped by this experience.The main crops in Korea are rice,barley,and beans,but many supplementary crops are used.Fish and other seafood are also important because Korea is a peninsula.
Fermentation (food)Fermented recipes were also developed in early times.These include Pickling|pickled fish and pickled vegetables.This kind of food provides essential proteins and vitamins during the winter.
A number of menus have been developed.These can be divided into ceremonial foods and ritual foods.Ceremonial foods are used when a child reaches 100 days,at the first birthday,at a wedding ceremony,and the sixtieth birthday.Ritual foods are used at funerals,at ancestral rites,shaman's offerings and as temple food.
Temple food is distinguished as it does not use the common five strong-flavoured ingredients of Korean cuisine garlic,Scallion spring onion,wild rocambole,leek,and ginger,nor meat.
For ceremonies and rituals rice cakes are vital.The colouring of the food and the ingredients of the recipes are matched with a balance of yin and yang.
Today,Korean royal court cuisine|surasang (traditional Noble court|court cuisine) is available to the whole population.In the past vegetable dishes were essential,but meat consumption has increased.Traditional dishes include ssambap,bulgogi,sinseollo,kimchi,bibimbap,and gujeolpan.